The Pet Project Carob Yoghurt Drops
Treat your pup to a delicious reward with these Australian-made Yoghurt Drops. Crafted using human-grade ingredients, these bite-sized treats are packed with irresistible flavour and enriched with real yoghurt, providing a natural source of calcium and beneficial probiotics.
Perfect for training sessions, rewarding good behaviour, or simply spoiling your furry friend, these tasty drops are sure to become a household favourite. Conveniently packed in a resealable pouch, they stay fresh and ready for every adventure.
Made and hand-packed in Australia, these premium treats contain no imported ingredients and are designed to support your dog's wellbeing through simple, quality ingredients.
Ingredients:
Vegetable oil, sugar, low-fat milk solids, yoghurt solids (10%), emulsifier.
Typical Analysis:
Protein (min): 2%
Fat: 30%
Energy: 535 kcal/100g
Please Note: Due to their yoghurt content, these treats can be sensitive to heat and may have limited availability during the warmer months (November–March).
The Pet Project Carob Yoghurt Drops
Treat your pup to a delicious reward with these Australian-made Yoghurt Drops. Crafted using human-grade ingredients, these bite-sized treats are packed with irresistible flavour and enriched with real yoghurt, providing a natural source of calcium and beneficial probiotics.
Perfect for training sessions, rewarding good behaviour, or simply spoiling your furry friend, these tasty drops are sure to become a household favourite. Conveniently packed in a resealable pouch, they stay fresh and ready for every adventure.
Made and hand-packed in Australia, these premium treats contain no imported ingredients and are designed to support your dog's wellbeing through simple, quality ingredients.
Ingredients:
Vegetable oil, sugar, low-fat milk solids, yoghurt solids (10%), emulsifier.
Typical Analysis:
Protein (min): 2%
Fat: 30%
Energy: 535 kcal/100g
Please Note: Due to their yoghurt content, these treats can be sensitive to heat and may have limited availability during the warmer months (November–March).